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    Red and processed meat consumption associated with higher type 2 diabetes risk

    People Farmer/Worker Health & Safety Digital Innovation
    calendar icon 10 February 2025
    clock icon 4 minute read

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    February 2025

    Red and processed meat consumption associated with higher type 2 diabetes risk

    Herd Management People Farmer Health and Safety
    calendar icon 10 February 2025
    clock icon 4 minute read
    Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from almost two million participants has found.
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