• Europe
    • Menu

    University of Connecticut

    New grant focuses on improving meat quality

    calendar icon 14 May 2025
    clock icon 4 minute read

    Our Partners

    Lallemand FAI Heifer International

    May 2025

    New grant focuses on improving meat quality

    Processing Meat Processing Beef and Meat Quality
    calendar icon 14 May 2025
    clock icon 4 minute read
    University of Connecticut researchers will investigate if Vitamin E as a dietary supplement can improve the meat from cattle with hypertension
    1 posts 1 1 — 1

    Our Partners

    Lallemand FAI Heifer International
    No Advert Set
    © 2000 - 2025 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.
  • Our Sites